Wine and Dine
Wine & Dine Menu
Wine & Dine Menu - £24.95 Per Person
Choose Your Starter, Drink & Main From the Menu Below
Available All Day Tuesday – Thursday
Drinks
Select a Drink
Menu
Starter Course
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Humus (VG):
Middle Eastern dip of chickpeas, tahini, lemon juice, and olive oil.
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Cacik (V)
Chilled yogurt with garlic, mint, cucumber, and olive oil.
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Saksuka (VG)
Fried aubergine, roasted peppers, onions, garlic, and olive oil.
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Ali Nazik (V)
Charcoal grilled aubergine and peppers marinated with yogurt, tahini, and garlic.
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Halloumi (V)
Cyprus cheese on a bed of mixed leaves and fig jam.
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Halloumi Fries (V)
Deep-fried halloumi fingers served with fig jam.
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Falafel (VG) (G)
Chickpeas with coriander, parsley, garlic, onions, tahini, and fresh herbs, served with hummus.
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Sucuk
Griddled spicy Turkish sausage.
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Lamb Meatballs
Meatballs with garlic, mushroom, onions, peppers, and tomato sauce, topped with parmesan.
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Cheesy Mushrooms (V)
Mushrooms, spring onions, and mozzarella cooked in white wine, served in a creamy sauce.
Main Course
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Chicken Shish
Tender diced chicken cooked on the skewer over a chargrill, served with rice or bulgur.
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Cop Shish
Marinated smaller diced lamb pieces served with rice or bulgur.
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Adana Kebab
Lean minced lamb skewered, seasoned with parsley, red peppers, and spices, served with rice or bulgur.
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Boneless Chicken Thighs
Marinated chicken thighs, chargrilled and served with rice or bulgur.
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Chicken Wings
Marinated chicken wings, chargrilled and served with rice or bulgur.
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Lamb Sarma
Minced lamb seasoned with garlic and spices, chargrilled and wrapped in lavish bread with cheese and topped with tomato sauce, yogurt, and sizzling butter. Served with rice or bulgur.
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Chicken Sarma
Minced chicken seasoned with garlic and spices, chargrilled and wrapped in lavish bread with cheese and topped with tomato sauce, yogurt, and sizzling butter. Served with rice or bulgur.
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Vegetable Sarma (VG)
Seasoned roasted vegetables wrapped in lavish bread with cheese and topped with tomato sauce, yogurt, and sizzling butter. Served with rice or bulgur.
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Falafel (VG) (G)
Chickpeas with coriander, sesame, parsley, garlic, onion, tahini, and fresh herbs served with hummus rice, and a choice of rice or bulgur.
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Vegan Kebab (VG)
Mushrooms, carrots, courgettes, onions, fresh tomatoes, red and green peppers with a special tomato sauce (optional cheese and butter for vegetarians). Served with rice or bulgur.
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Salmon
Chargrilled salmon served with baby potatoes and mixed vegetables.
Discover Our Authentic Turkish Breakfast
Start your day the Turkish way with our traditional breakfast menu, inspired by the vibrant morning feasts of Izmir. From fresh cheeses to homemade spreads, experience a breakfast like no other.
